Commercial Dough Forming Machines for Professional Bakery Production
Speak with our team to choose the right dough former for your products and output. REQUEST A QUOTE: info@nezho.com
Dough Forming Machine Gallery
Quick Technical Overview
NEZHO dough forming machines are designed for stable production and fast length adjustment across multiple product types. Choose the model based on your products (bread/snacks, elongated wares like baguettes, or tunnel oven workflows).
- Dough piece range: 150–1000 g (model dependent)
- Quick length adjustment with dedicated mechanisms
- Two shaft sets with hardened stainless coating
- Powder-coated or stainless steel construction options
Installation Notes
For best results, plan space for safe feeding and handling before/after forming, plus cleaning access. If you need help selecting the correct model for your product length and output targets, contact our team for guidance.
Tell us about your production — we’ll recommend the ideal machine.
Technical Specifications
Compare dough forming machine types by dimensions, power, output, dough piece range, and weight. For configuration guidance and pricing, contact NEZHO.
| Machine Type | Dimensions (cm) | Power (kW) | Output (Units/h) | Pieces of Dough (g) | Total Weight (kg) |
|---|---|---|---|---|---|
| Dough forming machine for bread and snacks | 230/70/120 | 1.20 | 2400 | 150–1000 | 240 |
| Dough forming machine for elongated baker’s wares (e.g., Easter cake, baguettes up to 550 mm) | 230/70/120 | 1.65 | 1800 | 150–800 | 320 |
| Dough forming machine for tunnel ovens | 180/52/110 | 0.55 | 2400 | 150–1000 | 180 |