Flour Sifting & Aeration Machines | Commercial & Industrial

Speak with our team to choose the right flour sifter for your workflow and output. REQUEST A QUOTE: info@nezho.com

Designed for reliable daily operation in professional bakeries, NEZHO flour sifting and aeration machines are used to sift and aerate flour before kneading. This helps prepare flour for consistent mixing and supports stable dough quality across batches.

A flour sifter improves workflow by breaking up flour lumps, supporting a cleaner flour feed into the mixer, and helping standardize preparation in production environments.

Why Sift & Aerate Flour Before Mixing?

Flour sifting and aeration are important steps in many bakery processes. They help improve handling and flow, support consistent mixing, and reduce issues caused by compacted flour. For production teams, this means fewer interruptions, cleaner processing, and repeatable results.

Flour Sifting & Aeration Machine

This machine is designed specifically for sifting and aerating flour before kneading the dough. It is suitable for bakeries and food production facilities that want a dependable, easy-to-integrate flour preparation step.

Used for sifting and aerating flour before kneading
Designed for professional bakery workflows
Supports stable, repeatable flour preparation
Easy to position before dough mixing machines

Typical Applications

NEZHO flour sifters are used in professional environments where consistent flour preparation is required:

Bakeries producing bread, rolls, buns, and pastry
Industrial and high-capacity dough production lines
Central kitchens and large food production facilities
Pre-mix workflows placed directly before the dough mixer

How to Choose the Right Flour Sifter

When selecting a flour sifting and aeration machine, consider your required output (kg/h), available space, and how you feed flour into your mixer (manual vs. upstream handling). If you operate multiple mixers or shifts, stable output and easy maintenance are key decision factors.

Flour Sifting & Aeration Machine Gallery

Quick Technical Overview

NEZHO flour sifting and aeration machines are designed for stable bakery production and consistent flour preparation before kneading and mixing.

Output: up to 1000 kg/h
Installed power: 1.10 kW
Compact industrial footprint for bakery environments
Designed for placement before dough mixing machines

Installation Notes

For best results, plan space for safe flour feeding, dust management, and cleaning access. If you want the sifter integrated into a specific mixer workflow, contact our team and we’ll recommend the best setup for your production.

Tell us about your production — we’ll recommend the ideal machine.

EMAIL: info@nezho.com

Technical Specifications

Compare flour sifting and aeration machines by output, power, footprint, and weight. For configuration guidance and pricing, contact NEZHO.

Machine Type	Output (kg/h)	Dimensions (L/W/H) (mm)	Power (kW)	Weight (kg)	Voltage (V)
Flour sifting and aeration machine	1000	1400/700/1700	1.10	75	380

Flour Sifting & Aeration Machines for Professional Bakery Production

Flour Sifting & Aeration Machine Gallery

Quick Technical Overview

Installation Notes

Technical Specifications