Other Machines & Equipment | Custom Bakery Solutions

Need a specific machine, accessory, or custom solution for your bakery line? REQUEST A QUOTE: info@nezho.com

Beyond our core bakery machines, NEZHO supplies specialized equipment and custom-built solutions designed around your workflow, product range, and available space. If you need a specific function in your line—or an accessory to improve handling, hygiene, and productivity—our team can help.

This page includes selected machines such as winding machines and a dough divider-rounder, plus examples of other equipment we can produce on request (e.g., trays, trolleys, and custom stainless assemblies).

Winding Machines

NEZHO winding machines are used to form and wind the dough in a consistent way—supporting repeatable shaping and reliable production in professional bakery environments.

Used to form and wind the dough
Compact footprint for easy placement in the line
Designed for stable daily operation

Dough Divider-Rounder

The dough divider-rounder combines two steps in one compact solution: dividing and rounding dough into uniform, ball-shaped pieces. It is used for dividing and rounding dough into pieces between 120 and 200 g. The dividing is done in a bowl (280 mm diameter) into 14 equal parts, and then rounded in the lower section.

Dividing and rounding in one machine
Dough piece range: 120–200 g
Bowl dividing into 14 equal parts (280 mm diameter)
Produces uniform, ball-shaped dough pieces

Custom Equipment Based on Customer Needs

If your production requires a non-standard solution, NEZHO can manufacture specialized equipment based on customer requirements. Typical custom projects include adaptations for space constraints, product dimensions, output targets, and integration with existing machines and line layouts.

Custom accessories and modules for bakery production lines
Stainless steel parts and assemblies for hygiene-focused workflows
Integration support: infeed/outfeed tables, guards, stands, supports
Layout-driven solutions for safer, faster operation

Trays & Trolleys

We also supply practical production accessories such as bakery trays and trolleys to support handling, transport, and workflow organization—especially in high-output environments where speed and consistency matter.

Trays for bakery and food production workflows
Trolleys for safe transport and storage
Options and sizing based on your operational needs

How to Request a Custom Solution

To recommend or design the right solution, we typically need: product type, dough piece range (if applicable), target output, available space, and where the equipment must fit in your line. Send us your requirements and we’ll respond with the best configuration and a quote.

Other Machines & Equipment Gallery

Dough divider-rounder for dividing and rounding dough pieces

Dough winding machine for forming and winding the dough

Side view of a dough divider-rounder for dividing and rounding dough pieces

Quick Overview

NEZHO supplies specialized bakery equipment to support complete production lines—from shaping and rounding to accessories that improve handling and hygiene. For custom equipment requests, contact our team with your requirements.

Winding machines for forming and winding the dough
Dough divider-rounder for portioning and rounding
Trays, trolleys, and customer-specific equipment

Installation Notes

For best results, plan space for safe operator access, cleaning, and infeed/outfeed handling. If you need equipment to fit into an existing line, send us photos, basic dimensions, and your workflow sequence—we’ll recommend a practical solution.

Need specialized equipment or a custom build? Tell us your requirements — we’ll recommend the best solution.

EMAIL: info@nezho.com

Technical Specifications

Selected technical data for specialized machines. For full configuration details, custom builds, and pricing, contact NEZHO.

Machine / Equipment	Key Function	Output	Power (kW)	Voltage (V)	Dimensions	Weight
Winding machine	Forming and winding the dough	-	0.55	380	700/670/1070 mm	80 kg
Dough divider-rounder	Dividing & rounding dough pieces (14 parts)	500–800 units/h	0.12	380	66/70/95 cm (W/D/H)	95 kg
Custom equipment (on request)	Specialized solutions for customer needs	Based on project	Based on project	Based on project	Based on project	Based on project
Trays & trolleys	Handling, transport, and workflow organization	-	-	-	Based on selection	Based on selection

Other Machines & Equipment — Custom Bakery Solutions by NEZHO

Other Machines & Equipment Gallery

Quick Overview

Installation Notes

Technical Specifications