Spiral Dough Mixers | Commercial & Industrial

Speak with our team to choose the right machine for your production. REQUEST A QUOTE: info@nezho.com

Designed for precision, durability, and continuous operation, our commercial spiral dough mixers deliver fast, uniform dough development for demanding professional environments. Built to support bakeries, pastry labs, restaurants, hotels, supermarkets, catering facilities, and industrial food production lines, NEZHO mixers provide reliable performance for consistent, high-quality output.

From artisan recipes to large-batch production, these industrial dough mixing machines combine powerful drive systems with optimized spiral motion to improve dough structure and consistency, helping you standardize production while maintaining excellent product quality.

Why Choose a Spiral Dough Mixer?

Spiral mixers are widely used for professional dough preparation because the spiral hook and bowl work together to knead efficiently while maintaining controlled dough temperature. Compared with other mixing methods, spiral mixing supports better hydration absorption and stable gluten development—especially important for repeatability in high-volume operations.

Key Features of NEZHO Spiral Dough Mixers

Spiral mixing action for uniform kneading and consistent dough structure
Two-speed operation (slow & fast) for flexible recipe control
Heavy-duty drive system engineered for continuous commercial use
Stainless steel bowl, spiral, blades, and protective cage for hygiene
Timer control for precise, repeatable mixing cycles
Mobile design with rolls and stabilizing heels for secure positioning
Optional stainless steel casing available on request

Typical Applications

Spiral dough mixers are used across many professional food environments where consistent dough quality and efficient mixing are required:

Bread, rolls, and artisan dough production
Pizza and flatbread dough
Pastry and laminated dough preparation
Central kitchens and prepared food production
Catering facilities and high-volume workflows
Supermarket in-store production

Options & Customization

On request, mixers can be supplied with stainless steel casing and additional workflow-focused equipment. If you need help selecting capacity and power configuration, contact NEZHO for a recommendation based on your production volume and facility requirements.

How to Choose the Right Spiral Dough Mixer

When selecting a mixer, consider your batch size (flour/dough capacity), recipe hydration, available floor space, electrical supply, and future growth. Choosing the correct capacity helps stabilize production, improve efficiency, and reduce manual handling during peak hours.

Additional Equipment

On demand, NEZHO dough mixers may be equipped with a hydraulic lifter for easier dough pouring and improved ergonomics in high-volume environments.

Spiral Dough Mixer Gallery

Dough mixing machine with a hydraulic lifter

Front view of a stainless dough mixing machine

Stainless dough mixing machine with a hydraulic lifter

Side view of a stainless dough mixing machine

Quick Technical Overview

NEZHO spiral mixers use a stationary bowl system designed to shorten mixing time and support a homogeneous mix, which helps increase baked good volume and improve dough consistency. Two-speed operation and timed cycles support repeatable results in daily production.

Multiple capacities for different production volumes
Two-speed mixing for better process control
Stainless steel food-contact components for hygiene
Mobile design with stabilizers for secure placement
Hydraulic lifter available on request

Installation Notes

For correct sizing, consider electrical supply (voltage and installed power), available floor space, and workflow (ingredient loading, dough removal, and transport). Our team can provide technical guidance and documentation.

Need help choosing the right spiral dough mixer model? We will guide you.

EMAIL: info@nezho.com

Technical Specifications

Compare NEZHO spiral dough mixer models by flour capacity, dough capacity, bowl volume, bowl diameter, installed power, voltage, weight, and overall dimensions. If you need a custom configuration, contact us for technical support and pricing.

Model	Flour Capacity (kg)	Dough Capacity (kg)	Volume (m³)	Bowl Diameter (cm)	Installed Power (kW)	Voltage (V)	Weight (kg)	Dimensions (D/W/H)
MTSO-20	12	20	0.026	44	1.10	380	115	780×440×780
MTSO-30	20	30	0.06	50	1.1 / 1.5	380	220	980×500×940
MTSO-40	25	40	0.07	55	1.1 / 1.5	380	230	980×550×940
MTSO-50	30	50	0.08	60	3.0 – 4.0	380	350	1200×600×1200
MTSO-80	50	80	0.12	63	3.0 – 4.0	380	380	1200×650×1200
MTSO-120	75	120	0.20	76	4.0 – 5.5	380	410	1300×760×1200
MTSO-160	100	160	0.25	86	5.5 – 7.5	380	470	1460×860×1420
MTSO-200	125	200	0.30	94	5.5 – 7.5	380	520	1460×940×1420
MTSO-250	150	250	0.42	102	5.5 – 7.5	380	550	1500×1020×1420

Commercial Spiral Dough Mixers for Professional Food Production

Spiral Dough Mixer Gallery

Quick Technical Overview

Installation Notes

Technical Specifications