Dough Proofing Machines | Commercial & Industrial

Speak with our team to choose the right dough proofer for your line layout and output. REQUEST A QUOTE: info@nezho.com

Designed for stable daily operation in professional bakeries, NEZHO dough proofing machines (dough proofers) are used for fermenting dough pieces in a controlled, consistent way. Installed in-line, a proofer helps improve dough handling and supports repeatable shaping and baking results.

Our dough proofer is usually placed between the dough rounder and the dough forming machine, creating a smooth workflow for automated and semi-automated production.

Why Use a Dough Proofer in Your Line?

Proofing (fermentation) time is critical for dough development and consistent processing. A commercial dough proofer standardizes the process, reduces manual handling, and helps maintain stable production flow—especially when you run high-output lines with rounding and forming stages.

Commercial Dough Proofer

The machine is used for fermenting the dough and holding dough pieces for a short, controlled period. The dough is typically kept 6–7 minutes in the machine, supporting smooth downstream forming.

Used for fermenting the dough in production workflow
Typical position: between dough rounder and dough forming machine
Dough retention time: 6–7 minutes
Equipped with 224 plastic baskets for easy cleaning
Receiving unit can be placed on the left or right side (client request)
Available with powder coating or stainless doors

Typical Applications

NEZHO dough proofing machines are used in professional bakery environments where stable fermentation and line continuity matter:

Automated and semi-automated dough processing lines
Lines with dough rounding followed by forming
High-output bakeries aiming for repeatable dough handling
Production requiring fast, consistent intermediate proofing

How to Choose the Right Dough Proofing Machine

When selecting a commercial dough proofer, consider your line sequence (rounding → proofing → forming), required retention time, output speed, available space, and preferred receiving unit side (left/right). Easy cleaning and access to baskets are also key factors for daily bakery operation.

Dough Proofing Machine Gallery

Commercial dough proofer for bakery production lines

Quick Technical Overview

NEZHO dough proofers are designed for stable in-line fermentation between rounding and forming, with easy cleaning and configurable receiving side to match your production layout.

Dough retention time: 6–7 minutes
224 plastic baskets for easy cleaning
Receiving unit: left or right side (on request)
Powder coated body or stainless doors

Installation Notes

For best results, plan space for safe infeed/outfeed, access to baskets for cleaning, and integration between the rounder and forming machine. If you need help sizing and positioning the proofer, contact our team for guidance.

Tell us about your production — we’ll recommend the ideal machine.

EMAIL: info@nezho.com

Technical Specifications

Compare dough proofing machines by footprint, power, weight, and electrical requirements. For configuration guidance and pricing, contact NEZHO.

Machine Type	Dimensions (mm)	Power (kW)	Weight (kg)	Voltage (V)
Dough proofer (dough proofing machine)	2000/1900/2500	0.75	850	380

Dough Proofing Machines for Professional Bakery Production

Dough Proofing Machine Gallery

Quick Technical Overview

Installation Notes

Technical Specifications