Dough Rounding Machines | Commercial & Industrial

Speak with our team to choose the right dough rounder for your dough piece range and output. REQUEST A QUOTE: info@nezho.com

Built for speed, repeatability, and daily industrial use, NEZHO dough rounding machines are used to round dough pieces into uniform, smooth balls—an essential step for stable proofing and consistent baking results. Dough rounders are an integral part of a professional dough processing line.

NEZHO produces rounders in two configurations: a dough rounder for small pieces and a dough rounder for large pieces. Choose the model based on your dough weight range, product type, and required throughput.

Why Use a Professional Dough Rounder?

Rounding improves dough structure and helps achieve uniform shape, volume, and crust across batches. A commercial dough rounder reduces manual labor, increases output, and improves consistency—especially in high-capacity bakeries and automated or semi-automated production lines.

Dough Rounder for Small Pieces

Designed for rounding smaller dough weights used in rolls, buns, and many pastry applications—ideal for production where fast, consistent rounding is needed with high throughput.

Dough piece range: 50–300 g
Output: up to 2400 units/h
Compact footprint for efficient line integration
Supports consistent rounding for stable proofing

Dough Rounder for Large Pieces

Built for larger dough weights used for bread loaves and higher-grammage products. This model delivers strong, uniform rounding to support consistent fermentation and baking quality at production speed.

Dough piece range: 300–1000 g
Output: up to 2400 units/h
Designed as part of industrial dough processing lines
Reliable rounding for repeatable product appearance

Typical Applications

NEZHO dough rounders are commonly used in professional bakery environments where uniform rounded dough pieces are required:

Bread production lines (small and large dough weights)
Rolls, buns, and bakery specialties
Automated and semi-automated dough processing systems
Industrial bakeries, central kitchens, and high-output facilities

How to Choose the Right Dough Rounder

Start with your dough piece weight range: choose the small-piece model for 50–300 g or the large-piece model for 300–1000 g. Then consider required throughput (units/h), available space, and how the rounder fits into your line (typically after dividing and before proofing/forming).

Dough Rounding Machine Gallery

Quick Technical Overview

NEZHO dough rounding machines are designed for stable daily production and fast integration into dough processing lines. Choose the model based on your dough weight range.

Output: up to 2400 units/h
Small pieces: 50–300 g
Large pieces: 300–1000 g
Compact footprints for efficient line layout

Installation Notes

For best results, plan space for infeed/outfeed handling and safe operator access for cleaning. If you need help selecting the correct rounder for your products and line layout, contact our team for guidance.

Tell us about your production — we’ll recommend the ideal machine.

EMAIL: info@nezho.com

Technical Specifications

Compare dough rounder models by dough piece range, output, power, footprint, and weight. For configuration guidance and pricing, contact NEZHO.

Machine Type	Dimensions (W/D/H) (cm)	Power (kW)	Output (Units/h)	Pieces of Dough (g)	Total Weight (kg)
Dough rounder for large pieces	90/90/140	0.75	2400	300–1000	180
Dough rounder for small pieces	80/80/130	0.55	2400	50–300	140

Commercial Dough Rounding Machines for Consistent Bakery Production

Dough Rounding Machine Gallery

Quick Technical Overview

Installation Notes

Technical Specifications