Electric Deck Ovens | Commercial & Industrial

Speak with our team to choose the right electric deck oven for your production. REQUEST A QUOTE: info@nezho.com

Designed for reliability, precision, and high-output performance, our commercial electric deck ovens provide uniform heat distribution for consistent baking, roasting, and finishing across a wide range of food products. Ideal for bakeries, restaurants, hotels, supermarkets, catering operations, and industrial food production facilities, the NEZHO EFE Series delivers dependable results in demanding professional kitchens.

Whether producing artisan bread, pizzas, pastries, prepared meals, specialty dishes, or high-volume menu items, these industrial electric deck ovens combine advanced temperature control with excellent thermal stability to support both traditional craftsmanship and modern automated workflows.

Why Choose an Electric Deck Oven?

Electric deck ovens are trusted throughout the foodservice industry for their ability to deliver steady radiant heat and superior baking conditions. Independent heating elements provide precise top and bottom temperature control, allowing operators to achieve repeatable results while reducing product variability — a critical advantage for businesses focused on quality, efficiency, and scalability.

Key Features of the EFE Series Electric Deck Ovens

Independent operation of each deck with separate digital top & bottom temperature control
Solid-state relays (SSR) for stable power modulation and extended equipment lifespan
Fireproof glass doors for safe, real-time visibility of each baking chamber
Integrated steam generator, chamber lighting, and condensation evacuation valves
Chamotte (fireclay) stone floors enabling authentic direct-on-stone baking
Thick mineral wool insulation for exceptional heat retention and energy efficiency
Stainless steel exterior for durability in high-traffic commercial kitchens
Per-deck timers for precise cooking and baking cycle management
Ability to deactivate unused decks to reduce electricity consumption
Optional loading systems for faster, safer, and more ergonomic operation

What Is an Electric Deck Oven?

An electric deck oven is a professional cooking and baking appliance featuring stacked chambers that use conductive and radiant heat instead of forced air. Stone or ceramic baking surfaces absorb and distribute heat evenly, helping create superior texture, improved moisture control, and consistent product quality.

Unlike convection ovens, which prioritize airflow, deck ovens excel in applications where thermal stability and precise heat management are essential.

Typical Applications

Thanks to their versatility, electric deck ovens are widely used across the food industry. Common applications include:

Artisan and specialty bread production
Pizza and flatbread baking
Pastries, desserts, and laminated dough
Roasted dishes and prepared foods
Quick-service and full-service restaurant menus
Hotel and hospitality kitchens
Supermarkets and in-store food production
Catering facilities and central production kitchens

Energy Efficiency & Long-Term Reliability

Built for continuous commercial operation, the EFE Series combines dense insulation, intelligent temperature regulation, and SSR-based electrical control to minimize energy waste while maximizing performance. The robust construction supports years of intensive daily use with minimal maintenance requirements.

Optional Loading Systems

Purpose-built loaders integrate seamlessly with our electric deck ovens to streamline production workflows. These systems reduce manual handling, improve workplace safety, and help maintain consistent output during peak operating hours.

How to Choose the Right Electric Deck Oven

When selecting a commercial electric deck oven, consider chamber size, number of decks, power requirements, steam capability, and production volume. Businesses expecting growth often benefit from modular configurations that allow capacity expansion without replacing existing equipment.

Investing in a high-quality deck oven improves product consistency, supports operational efficiency, and helps protect long-term profitability.

Electric Deck Oven Gallery

Front view of an electric deck oven with three decks

Front view of an electric deck oven with four decks and a loader

Quick Technical Overview

The EFE Series is a heavy-duty electric deck oven platform built for consistent production in professional kitchens and food processing environments. Each deck can be controlled independently, making it easy to run multiple products at different temperatures throughout the day.

Multiple deck configurations for scalable capacity
Digital top & bottom heat control per deck for repeatable results
Stone baking surface for stable conductive heat and uniform finish
Optional steam injection for crust development and moisture control
Optional loaders to improve ergonomics and speed during peak hours

Options & Customization

Choose the deck count, chamber size, and electrical power that best fits your production volume. NEZHO electric deck ovens can be configured with integrated steam, loading systems, and workflow-friendly features to match bakeries, pastry labs, restaurants, hotels, supermarkets, catering facilities, and central production kitchens.

Installation Notes

For correct sizing, please consider available electrical supply (kW), ventilation requirements, and the space needed for safe operation and loading. Our team can provide guidance on model selection, utilities planning, and documentation for installation and operation.

Need help choosing the right electric deck oven model? We will guide you.

EMAIL: info@nezho.com

Technical Specifications

Compare EFE Series electric deck oven models by deck count, tray capacity, baking area, chamber dimensions, outer dimensions, power consumption, steam power, and weight. If you need a custom configuration or help selecting the right size for your workflow, contact us for technical support and pricing.

Model	Decks	60×40 Trays / Deck	Total Trays	Area (m²)	Baking Chamber (W/D/H cm)	Outer Dimensions (W/D/H cm)	Power (kW)	Steam (kW)	Weight (kg)
EFE 1-2	1	2	2	0.63	90/70/20	142/100/116	6.00	–	90
EFE 1-3	1	3	3	0.86	123/70/22	175/110/116	7.20	1.60	110
EFE 1-4	1	4	4	1.10	123/90/22	175/130/116	8.40	1.60	160
EFE 1-6	1	6	6	1.60	123/130/22	175/170/116	10.80	1.60	260
EFE 1-8	1	8	8	2.10	123/170/22	175/210/116	13.20	2.20	360
EFE 1-10	1	10	10	2.50	123/210/22	175/250/116	15.60	2.70	470
EFE 2-2	2	2	4	1.26	90/70/20	142/100/152	12.00	–	180
EFE 2-3	2	3	6	1.72	123/70/22	175/110/152	14.40	3.20	220
EFE 2-4	2	4	8	2.20	123/90/22	175/130/152	16.80	3.20	320
EFE 2-6	2	6	12	3.20	123/130/22	175/170/152	21.60	3.20	520
EFE 2-8	2	8	16	4.20	123/170/22	175/210/152	26.40	4.40	720
EFE 2-10	2	10	20	5.00	123/210/22	175/250/152	31.20	5.40	940
EFE 3-2	3	2	6	1.86	90/70/20	142/100/170	18.00	–	270
EFE 3-3	3	3	9	2.58	123/70/22	175/110/170	21.60	4.80	330
EFE 3-4	3	4	12	3.20	123/90/22	175/130/170	25.20	4.80	480
EFE 3-6	3	6	18	4.80	123/130/22	175/170/170	32.40	4.80	780
EFE 3-8	3	8	24	6.30	123/170/22	175/210/170	39.60	6.60	1080
EFE 3-10	3	10	30	7.50	123/210/22	175/250/170	46.80	8.10	1410
EFE 3-15	3	15	45	11.50	183/210/22	245/260/200	62.40	13.50	1650
EFE 4-2	4	2	8	2.52	90/70/20	142/100/210	24.00	–	360
EFE 4-3	4	3	12	3.44	123/70/22	175/110/210	28.80	6.40	440
EFE 4-4	4	4	16	4.40	123/90/22	175/130/210	33.60	6.40	640
EFE 4-6	4	6	24	6.40	123/130/22	175/170/210	43.20	6.40	1040
EFE 4-8	4	8	32	8.40	123/170/22	175/210/210	52.80	8.80	1440
EFE 4-10	4	10	40	10.00	123/210/22	175/250/210	62.40	10.80	1880
EFE 4-15	4	15	60	15.40	183/210/22	245/260/220	83.20	18.00	2100

Commercial Electric Deck Ovens for Professional Food Production